Yes, Anto is the new name and next chapter of Antoya Korean BBQ, in the same three‑story home at 37 W 32nd St. Before Antoya, the room was Samwon Garden; Korean barbecue has lived at this address for years.
Tableside Korean barbecue: signature marinated galbi, prime cuts, and A5 wagyu, plus fried chicken wings, dumplings, bibimbap, soups and stews like galbi tang and army stew, spicy cold noodles, and kimchi fermented in house. New to Korean barbecue? Here's how it works.
Lunch and dinner, every day. A dedicated lunch menu with sets and combos runs on weekdays from 11 AM to 3 PM.
Yes. Order takeout and pickup online at order.anto.com, the full ordering menu with live pricing. Delivery availability for your address is shown at checkout. More on takeout & delivery here.
At 37 W 32nd St, New York, NY 10001, on Korea Way in the heart of Manhattan's Koreatown, two minutes from Herald Square and a few blocks from Penn Station and the 33rd St PATH. Directions on the location page.
Guests and pickup orders come to us from across Midtown, Chelsea, Hell’s Kitchen, Kips Bay, Gramercy, and Greenwich Village, and from across the river: Jersey City, Hoboken, Weehawken, Union City, West New York, North Bergen, Guttenberg, Secaucus, Fairview, and Cliffside Park.
Yes, reserve on OpenTable. For larger parties and private events, see catering & groups or email info@anto.com.
Until 11 PM Sunday through Thursday, and until 1 AM on Friday and Saturday nights.
The grill isn’t only for meat: there’s a mushroom and veggie BBQ, and the menu carries bibimbap, soups, scallion pancake, and a spread of vegetable banchan. Tell your server about any dietary needs and we’ll point you right.
Yes, digital gift cards are available online, and they work for dining in and ordering online.
Yes. The restaurant spans three stories, party platters feed a crowd, and we host group dinners and private events. Start on the catering & groups page or email info@anto.com with your date and headcount.