Kimchi is Korea's pantry staple, health food, and national obsession in one, vegetables salted and fermented until they're bright, sour, and alive. Every Korean kitchen has its own, and so do we: our kimchi is made in house and shows up everywhere on the menu, from the banchan spread to kimchi fried rice to kimchi stew with pork.
You can also take it home. We pack five house varieties to go: spicy cabbage, white, cubed radish, young radish, and leaf mustard kimchi, packed in small and medium containers straight from the walk‑in. Grab a jar with a pickup order and your fridge is better for a week.
To go · small $12 / medium $20 · five varieties
More from the menu: Banchan · Kimchi Fried Rice · Bossam