Bossam

Not everything at a barbecue restaurant meets fire. Bossam is pork belly gently steamed instead of grilled, soft, mild, and made to be wrapped: a slice of pork, a piece of bossam kimchi, sometimes a dab of salted shrimp, folded into cabbage or lettuce.

At Anto, bossam kimchi is the constant: the stuffed cabbage kimchi made for wrapping, the same kimchi we make in house and sell to go. Ask your server what the kitchen is steaming; the quiet counterpoint to a table full of sizzling meat is worth it.