Samgyeopsal

Samgyeopsal, literally “three‑layer meat”, is thick‑cut pork belly grilled plain so the fat crisps and the meat stays juicy. You wrap a slice in lettuce with ssamjang, garlic, maybe a sliver of jalapeño, and eat it in one bite. In Korea, this is what barbecue night usually means.

Our pork grill runs from classic pork belly to pork jowl, the richer, more marbled cut the regulars ask for, plus marinated and non‑marinated pork shoulder. All of it is grilled at the table and served with banchan, lettuce, and house sauces.