A new chapter of Korean barbecue in the heart of Koreatown.
A new chapter of Korean barbecue in the heart of Koreatown.
At Anto, recipes passed down through generations meet the finest ingredients: premium cuts, time‑honored marinades, and an open flame at the center of every table. Everything is made to be shared. That's the point of a Korean table.
Prime cuts and house marinades, grilled for you at the table.
Fermented and made in house, from the walk‑in to the table.
The comfort side of the kitchen, at lunch and dinner.
Soju, makgeolli, house cocktails, and a beer with our name on it.
MICHELIN Bib Gourmand OpenTable Diners' Choice TripAdvisor Travelers' Choice
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Sun–Thu · 11 AM – 11 PM
Fri–Sat · 11 AM – 1 AM
