AntoKorean Kitchen
Gallery

The Room & the Fire

The Anto facade at night, the sign glowing over 32nd Street The dining room, leather booths beneath glowing lantern hoods The entrance, the lit Anto mark over blossom branches Marinated raw crab, soy and spicy Corn BBQ, charred and buttered Saewoojang and uni over warm rice Marbled prime beef, sliced for the grill Signature marinated galbi, diamond-cut The beef platter, composed for the table Hot stone bibimbap, still sizzling Korean fried chicken wings Army stew, bubbling with ramyun and kimchi Cuts of the day on the board Korean scallion pancake Spicy kudzu cold noodles Fried pork mandoo Bossam kimchi Prime ribeye, ready for flame
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