Anto
Gallery

The Room & the Fire

The dining room, leather booths beneath glowing lantern hoods Marbled prime beef, sliced for the grill Signature marinated galbi, diamond-cut The beef platter, composed for the table Hot stone bibimbap, still sizzling Korean fried chicken wings Army stew, bubbling with ramyun and kimchi Cuts of the day on the board Korean scallion pancake Spicy kudzu cold noodles Fried pork mandoo Bossam kimchi Prime ribeye, ready for flame The Anto storefront on 32nd Street
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