Galbi

If Korean barbecue has a centerpiece, it's galbi: beef short rib, marinated until it's deeply sweet and savory, then grilled over open flame. At Anto it's the signature of the house: prime short rib prepared with our diamond‑cut technique, so the marinade reaches every surface and the meat cooks quickly and evenly on the tableside grill.

Come at dinner for the Signature Marinated Galbi, grilled for you at the table, or try L.A. Galbi, the thin cross‑cut style, from the weekday lunch menu. If you'd rather have your short rib in a bowl, galbi tang, our short rib soup, is the move.