Bulgogi

Bulgogi translates as “fire meat”: beef sliced thin, marinated soy‑sweet with garlic and fruit, and cooked hot and fast. It's the dish most people meet Korean food through, and for good reason: tender, a little caramelized, impossible to stop eating.

At Anto we serve it the homestyle way: ttukbaegi bulgogi, simmered and served bubbling in a hot stone pot on the weekday lunch menu, and bulgogi bibimbap over rice any time. It also stars in our lunch combos alongside a mini stew or chilled cold noodles.