Bulgogi

Bulgogi translates as “fire meat”: beef sliced thin, marinated soy‑sweet with garlic and fruit, and cooked hot and fast. It's the dish most people meet Korean food through, and for good reason: tender, a little caramelized, impossible to stop eating.

At Anto we serve it the Seoul way: Anto Signature Bulgogi, tender beef in a savory, rich broth with vegetables and mushrooms, one of the signatures of the house. At lunch it goes over rice, sizzling in a hot stone bowl, and it tops our bulgogi bibimbap any time.