Korean Fried Chicken

Korean fried chicken is its own category: fried until the crust shatters, light rather than heavy, made to be eaten with something cold. Ours comes as a boneless sampler in three finishes, soy garlic, sweet & spicy, and plain, so the table doesn't have to pick just one.

They work as a starter while the grill heats up, as the anchor of a lunch order, or as takeout on the way home. They're on the online ordering menu for pickup. Pair them at the table with beer or a somaek tower, the classic combination.