Korean Fried Chicken

Korean fried chicken is its own category: fried until the crust shatters, light rather than heavy, made to be eaten with something cold. Our fried chicken wings are one of the most‑ordered dishes in the restaurant, a fixture on the popular list since the day they went on the menu.

They work as a starter while the grill heats up, as the anchor of a lunch order, or as takeout on the way home. They're on the online ordering menu for pickup. Pair them at the table with beer or a somaek tower, the classic combination.