Jeju Island fluke, Cuttlefish, Chili vinaigrette
Ground Wagyu, Pyogo mushroom, Roasted garlic, Fermented soy-garlic
Perigord black truffle (+ 25 per person)
Seasoned green seaweed, Wando abalone, Pickled peppers
Uni or Caviar (+ 35 per person)
Choice of Chuck flap | Tenderloin | Ribeye | Iberico pork jowl
Traditional marination
Assorted banchan & Ssam
Choice of Perilla oil, Aged gluten-free soy,
Seaweed powder | Fermented chili, Chive
Omija sorbet
Ground Wagyu, Pyogo mushroom, Roasted garlic, Fermented soy-garlic
Mung bean pancake, Bean sprouts, Kimchi, Pickled peppers
Kyoung-gi white rice, Jebiwon 100 yr chili paste, Radish kimchi
Hand-pressed silken tofu, White clam broth, Baby squash, Egg
Galbi, Bone marrow, Brisket, Green onion
Fermented soybean soup, Blue crab, Cabbage, Sweet pumpkin, Tae-an radish leaves
Cold noodle, Perilla oil, Wan-do seaweed, Aged soy
Cold noodle, Fermented chili paste, Sous Vide egg
Water kimchi vinaigrette, Gochujang cocktail sauce
Seasonal assortment, Fermented chili chojang
Deep-Sea Cardinal Prawn, Water kimchi vinaigrette, Pepper paste coulis, Traditional accoutrements
Urchin roe, Sesame oil, Roasted Wan-do seaweed, Traditional accoutrements
Marinated raw blue crab & shrimp, Meyer lemon, Chili
A selection of our finest raw offerings (Requires participation of the table)
Rice, Seaweed, Traditional accoutrements
30g / 82, 120g / 325.
50g / 240, 100g / 475.
A selection of prime cuts
Dry aged 32. / Fat aged 38.
Dry aged 50. / Fat aged 58.
Dry aged 62. / Fat aged 68.
Traditional marination 58.
42.
36.
44.
Fresh cut 28.
Fresh cut 32.
Prime imported heritage Wagyu
30g / 70.
30g / 90.
30g / 110.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
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